Forums Events Restaurants Articles Farms Caterers Subscribe! My Account
   

North Carolina BBQ Forums Q&A

Got Questions? We've got Answers!
Welcome to North Carolina BBQ Forums QA Sign in | Join | Help
in Search

Why are there time gaps in the posts? - The forums were taken offline in ~2013 and were (finally) restored in 2023. Feel free to start a new thread or reply to an existing one.

BBQ Cooking CLASS

Last post 04-02-2012, 4:12 PM by Another_Q_Lover. 2 replies.
Sort Posts: Previous Next
  •  03-31-2012, 3:23 PM 407

    BBQ Cooking CLASS

     
    May 12th 2012


    Very thorough, very detailed, passionate expression of love for barbeque.  Hold nothing back !
    Basic BBQ competition Class
     
    Championship BBQ Competition Class.
    Get the BEST Bang with your Buck,
    by Award-Winning BBQ Grand Champion John Atkins.

    John has competed  all over our great country.
    Pigs on the Run BBQ  team has walked in  over 75% of contest competed.
     As a part time recreational team, Pigs on the Run has been very competitive.

    They have been invited to :

    The American Royal three time !
    The Jack Daniels invitational Draw x Three!
    The Sam’s Club  National BBQ Championship Series !
     
    They Finish top Five in pork at the American Royal out of about 500 teams
    Over 100 top ten awards
    4 Grand Championships
     Certified BBQ Judge
    Member of KCBS and MABA
    BBQ , Bands and Brews contest Organizer
    Top 50th BBQ team in the country 2011 from Sam's Club National BBQ Series


    Avoid the the high paying BBQ Classes and
    learn how to BBQ like a  real Champion

    Location: Pleasant Grove ,1730 Thomas Jefferson road Palmyra Va 22963

    Times and Dates: 11 am to 5 pm (approximately)
    Class Description: This class is geared towards applying competition BBQ techniques to your bbq cooking including food safety, meat selection, trimming, rubs, injections, mops, sprays, sauces, meat placement, temperature, chemistry of BBQ, foiling, meat target temp, bark development, smokers, wood, and fire control.
    In this six-hour class, you will work side-by-side with John to smoke and prepare the  4  KCBS types of meats. Sauces and rubs are all prepared from regular pantry ingredients.





    Discussion / Demonstration /  Hands-On
    How to light a fire
    How to make your own rubs and sauces
    How to prepare chicken, ribs, pork, and brisket,
    How to prepare injections and marinades
    Detailed instructions on cooking methods
    Equipment and Accessories
    Overview of BBQ contests and judging
    Cooking Brisket
    Cooking spareribs, St. Louis Ribs,
    Discuss presentation tips
    Cooking Chicken
    Cooking and Pork Butt
    Answering your grilling and BBQ problems and questions
    Certificates and Conclusion

    Class fees:

     $175 per student

     Spouse price : $75

    Early Bird Special (Before 15 April 2012 ): $125 per student


    Call Teresa At 434 286 3575 to enroll in class

    http://www.bbqconnectionllc.com/bbqcookingclasses.html
  •  04-01-2012, 9:40 AM 408 in reply to 407

    Re: BBQ Cooking CLASS

    Looks like a great event! Thanks for sharing.
  •  04-02-2012, 4:12 PM 411 in reply to 408

    Re: BBQ Cooking CLASS

    WOW,  looks like a REALLY GOOD class!  LOTS less than most of the KCBS style cooking classes that I've seen.

    Too bad, I've already paid my money to take a NCBS cooking/CBJ class in July.


    Tom (aka "Another_Q_Lover" & "BBQ.TOM")
    CMJ w/ KCBS
    CBJ w/ MBN, NCPC, NCBS, & NCBBQA
    OBJ w/ BBQ Critic.com
    CTC w/ KCBS
    Pitmaster and Chef - 4 Lil' Pigs Competition Barbecue Team
    Author of "A 'Q' Review"
View as RSS news feed in XML
Powered by Community Server, by Telligent Systems